The Bloomhattan
Recipe:
| 1.25 oz |
|
| 0.25 oz | Saffron Liqueur |
| 0.25 oz | Kvas Cherry Juice |
| 4 drops | |
| 1 slice | Fresh Lemon |
| 1 | Kvas Black Pepper Whisky Cherry |
In mixing glass, add 1/4 cup of ice, whisky, saffron, cherry juice, whisky smoke bitters and 1 slice of lemon. Muddle for 30 seconds or until lemon has been broken down. Strain into coupe glass, garnish with whisky cherry. Enjoy!
