Ch-ch-cherry Bomb
Recipe:
| 1 1/4 oz |
Woodland’s Whisper Pine Vodka |
| 1/4 oz |
KVAS Cherry Hibiscus Syrup |
| 2 dashes |
Kinsip Hibiscus Rosehip Bitters |
| 2 dashes |
Kinsip Ginger Bitters |
| 1 |
lemon wedge |
In mixing glass filled with ice, combine all ingredients
and muddle well. Strain into coupe glass. Add bitters and garnish with a whisky cherry.
